Did my best translating. Forgive my grammar or spelling mistake. I’m Japanese native.
0:01 A lot of syrup are coming out of those sour plums.
0:06 From the blueberry yard~
0:09 19.06.21 “Covering Grapes and Collecting sees”
0:13 Adding some more plums into Umeboshi ( Japanese sour salt pickled plum ) bucket.
0:17 Washing plums with Shochu (Shochu is a traditional Japanese distilled spirit, Little different from Sake) before adding them into bucket.
0:21 Adding salt and sugar
0:26 This is the last batch I am adding for this year.
0:30 Onions ( Variety:Aton )
0:38 Those seeds I have collected has dried up now.
0:41 Garlic ( Variety: White 6 split )
0:49 Grapes ( Himrod Seedless ) has grown so much.
0:55 Putting some bags on those grapes
1:17 It is tiring to keep my arms upright like this for long time.
1:30 I like this clear bag because it has tiny holes in them.
2:09 Collecting seeds from dried ”Mikashimana” ( rare old breed of napa cabbage )
2:10 Stepping on them to separate the seeds from the plants.
2:17 Removing the big plants
2:24 Putting the rest of them into 2mm sieve to sift seeds.
2:58 Moving the remaining to plastic bowl ( there are still some trash in it )
3:20 Turn the fan on, then drop the seeds from above the fan into another bowl
3:35 The wind from fan will blow little trashes out. Repeat few times.
3:44 Seeds are heavier, so it will fall into the bowl.
3:53 Putting seeds into a jar.
4:03 Writing year and name on the lid.
4:11 Doing the same for Zha Cai seeds. ( Zha Cai is Chinese version of Kholrabi, I think )
4:48 Finished with nice clean seeds.
Светлана Воронова
Вы МАСТЕР !!!
Светлана Хестанова
Отличный способ провеять семена от сора! Спасибо! Возьму на заметку.
![2017 [Cucumber home garden] きゅうり 家庭菜園](https://toreta.net/wp-content/uploads/2017/09/61de4d9835af8d49567d0618172d5884.jpg)
горчица
Did my best translating. Forgive my grammar or spelling mistake. I’m Japanese native.
0:01 A lot of syrup are coming out of those sour plums.
0:06 From the blueberry yard~
0:09 19.06.21 “Covering Grapes and Collecting sees”
0:13 Adding some more plums into Umeboshi ( Japanese sour salt pickled plum ) bucket.
0:17 Washing plums with Shochu (Shochu is a traditional Japanese distilled spirit, Little different from Sake) before adding them into bucket.
0:21 Adding salt and sugar
0:26 This is the last batch I am adding for this year.
0:30 Onions ( Variety:Aton )
0:38 Those seeds I have collected has dried up now.
0:41 Garlic ( Variety: White 6 split )
0:49 Grapes ( Himrod Seedless ) has grown so much.
0:55 Putting some bags on those grapes
1:17 It is tiring to keep my arms upright like this for long time.
1:30 I like this clear bag because it has tiny holes in them.
2:09 Collecting seeds from dried ”Mikashimana” ( rare old breed of napa cabbage )
2:10 Stepping on them to separate the seeds from the plants.
2:17 Removing the big plants
2:24 Putting the rest of them into 2mm sieve to sift seeds.
2:58 Moving the remaining to plastic bowl ( there are still some trash in it )
3:20 Turn the fan on, then drop the seeds from above the fan into another bowl
3:35 The wind from fan will blow little trashes out. Repeat few times.
3:44 Seeds are heavier, so it will fall into the bowl.
3:53 Putting seeds into a jar.
4:03 Writing year and name on the lid.
4:11 Doing the same for Zha Cai seeds. ( Zha Cai is Chinese version of Kholrabi, I think )
4:48 Finished with nice clean seeds.
Вы МАСТЕР !!!
Отличный способ провеять семена от сора! Спасибо! Возьму на заметку.
Чем опыляли виноград