Did my best translating. Forgive my grammar or spelling mistake. I’m Japanese native.
0:01 A lot of syrup are coming out of those sour plums.
0:06 From the blueberry yard~
0:09 19.06.21 “Covering Grapes and Collecting sees”
0:13 Adding some more plums into Umeboshi ( Japanese sour salt pickled plum ) bucket.
0:17 Washing plums with Shochu (Shochu is a traditional Japanese distilled spirit, Little different from Sake) before adding them into bucket.
0:21 Adding salt and sugar
0:26 This is the last batch I am adding for this year.
0:30 Onions ( Variety:Aton )
0:38 Those seeds I have collected has dried up now.
0:41 Garlic ( Variety: White 6 split )
0:49 Grapes ( Himrod Seedless ) has grown so much.
0:55 Putting some bags on those grapes
1:17 It is tiring to keep my arms upright like this for long time.
1:30 I like this clear bag because it has tiny holes in them.
2:09 Collecting seeds from dried ”Mikashimana” ( rare old breed of napa cabbage )
2:10 Stepping on them to separate the seeds from the plants.
2:17 Removing the big plants
2:24 Putting the rest of them into 2mm sieve to sift seeds.
2:58 Moving the remaining to plastic bowl ( there are still some trash in it )
3:20 Turn the fan on, then drop the seeds from above the fan into another bowl
3:35 The wind from fan will blow little trashes out. Repeat few times.
3:44 Seeds are heavier, so it will fall into the bowl.
3:53 Putting seeds into a jar.
4:03 Writing year and name on the lid.
4:11 Doing the same for Zha Cai seeds. ( Zha Cai is Chinese version of Kholrabi, I think )
4:48 Finished with nice clean seeds.
Светлана Воронова
Вы МАСТЕР !!!
Светлана Хестанова
Отличный способ провеять семена от сора! Спасибо! Возьму на заметку.
горчица
Did my best translating. Forgive my grammar or spelling mistake. I’m Japanese native.
0:01 A lot of syrup are coming out of those sour plums.
0:06 From the blueberry yard~
0:09 19.06.21 “Covering Grapes and Collecting sees”
0:13 Adding some more plums into Umeboshi ( Japanese sour salt pickled plum ) bucket.
0:17 Washing plums with Shochu (Shochu is a traditional Japanese distilled spirit, Little different from Sake) before adding them into bucket.
0:21 Adding salt and sugar
0:26 This is the last batch I am adding for this year.
0:30 Onions ( Variety:Aton )
0:38 Those seeds I have collected has dried up now.
0:41 Garlic ( Variety: White 6 split )
0:49 Grapes ( Himrod Seedless ) has grown so much.
0:55 Putting some bags on those grapes
1:17 It is tiring to keep my arms upright like this for long time.
1:30 I like this clear bag because it has tiny holes in them.
2:09 Collecting seeds from dried ”Mikashimana” ( rare old breed of napa cabbage )
2:10 Stepping on them to separate the seeds from the plants.
2:17 Removing the big plants
2:24 Putting the rest of them into 2mm sieve to sift seeds.
2:58 Moving the remaining to plastic bowl ( there are still some trash in it )
3:20 Turn the fan on, then drop the seeds from above the fan into another bowl
3:35 The wind from fan will blow little trashes out. Repeat few times.
3:44 Seeds are heavier, so it will fall into the bowl.
3:53 Putting seeds into a jar.
4:03 Writing year and name on the lid.
4:11 Doing the same for Zha Cai seeds. ( Zha Cai is Chinese version of Kholrabi, I think )
4:48 Finished with nice clean seeds.
Вы МАСТЕР !!!
Отличный способ провеять семена от сора! Спасибо! Возьму на заметку.
Чем опыляли виноград